Job Title

Supervisor for a Restaurant

Key Responsibilities:

·   Experience in Administration, F&B Management, Creditors, Human Resource, Payroll, Stocktaking  

·    Must be computer literate Microsoft Office 

·     Be able to work under pressure / shifts / Monday – Sunday’s / Flexible 

·     Excellent skills in creativity, customer service, leadership , management , telephone etiquette, client 

      skills and must have knowledge in cooking 

Minimum Requirements

  • Matric / Grade 12
  • Hospitality qualification  or relevant tertiary qualification would be advantageous.
  • Must be fluent in English / Afrikaans

Short Info